The Future of Food with @Farmer31548981

point and other nonsense. Right, you can see where all of this is inevitably going. Now, if we don't get into the cyber cab, if instead we may be brave the rain, knowing that it's a good thing and we go down that red dirt road as Brooks and Doug had done one saying. Right, we go down that path. It's a little rockier. It might not be as clean cut in Elon Musk. He might not approve if we go there. His star link might not power our internet there. But perhaps we would have the ability to build something of our own. That is free of the bugs and the pod and the cyber cab. Maybe the ability for us to farm until our own land, to commit, let's say commerce within our own fashion where we have some control over what that might be, to take advantage of all the things that Mother Nature offers so that we can live independent of the Orwellian hands, health scape, that the cyber cab is taking us down. That is what focus on in this space. That is what we are going to try and provide as an alternative to. Did you just cut out or is it me? Oh, yeah, she did. I was typing. I thought it was me and I was about to recycle myself. OK, while Ian comes back, guys, please repost this space. And if you guys go to it, I will also repost it and follow Ian, and Mulberry, and Forty, and Farmer. And for the first, this is going to be such a great space. I'm really excited. So thank you so much for being here, everyone. And also help the bookmark helps so much with the algorithm. So please also bookmark it, guys. And Forty would you like to add anything in, well, while Ian comes back? Oh, no! OK, come on. The host is having connection issues. So he will open, write, backup, and put your notifications on so that you guys can join us again. He was having such a great rant. OK, I'm going to message him. And Forty, go for it. Yeah, I'm super excited for this. I really appreciate Ian and Joanne putting the space on here. And Farmer, Mulberry, Food First, everybody who's coming up here to join the panel, I think it's going to be amazing. And I think it's really important to have these kind of uplifting, you know, solution-oriented kind of spaces where we can talk to and hear from people who are actually, you know, doing what we're all talking about and making a difference. And putting some of the lives in line, putting their finances on the line, risking it to show us that there is a better way and that we can all be a part of it and we can all accomplish this. So I think it's really important to have these alternative finances, alternative societies, and learning to work outside of their system and build an alternative system, because we have the power, we have the knowledge, and we certainly have the people. So I think it's really important to highlight folks who are doing that and learn from them, learn how we can be a part of it and learn what we can do in our everyday lives. And that's why I focus on food a lot because a lot of these conversations we have are hard, right? A lot of them can even be a little bit disheartening in a way, right? When we talk about all the evil in the world, the one way to bridge that and to get normies in on this conversation is by talking about food. Everybody eats food, pretty much everybody, no matter who they are or what their politics are, know that the food is not good right now. They know there's something wrong with the food, they know that we're being poisoned, they know that we're being manipulated, and it's an easy way to bridge that gap to start empowering them, to start talking about some of these maybe tougher conversations to bring up, and then it's something that can uplift them because everybody can grow a simple garden, or even if you have don't have a yard or something, you can be growing stuff in your windows, you can be growing sprouts, you can be participating in farmers markets, and you can be using mob areas amazing app, and connecting with local farmers in your area, and supporting them, taking money out of this system that is just enslaving us. So I'm really grateful for everybody being here. I'm super excited for the conversation, and I can't wait for it all to happen. I thank you so much for Deanna. I think Ian saved it. Deanna, are you there? Can you hear him? Ian, we cannot hear you. Nope. All right, let's go to Mulberry, and I'll keep messaging Ian. I think he can hear us, but I don't think he will. I can hear him. Okay, go for it, Mulberry. Hey everybody, thanks for having me on. I'm excited, farmer and I are connected already. He's absolutely amazing, and I'm super excited for this conversation. My name's Fran Cine, everyone calls me Mulberry here on here. We're the first farm to fork recipe app where you can buy all your ingredients straight from local farmers or through Instagram, all within the app. It's free to use. It's on Google and Apple. We are farmer owned and family owned. We don't have any weird investors. We don't sell your data. We're not like all these other crappy tech row. We don't vibe code. We really want to protect your data. We are trying to get more decentralized as much as possible. Help us scale up, share our app with your family, your friends, try to onboard farmers in your area. I can post the link to our website in the purple till. Come and download us. It's on Google and Apple. It's free to use. We have awesome recipes. We have courses. You can learn how to cook for the first time if you want to. We have delectable doubles. So I'm not asking people to give up their favorite foods. You can make it at home. We have amazing Oreo recipes. We have amazing burger king-like recipes. We can do better. We can exit the system. I like eating my sweets too, but I don't like eating the sweets at the store because they have 55 ingredients. And I don't know what the hell is in it. And so I make cookies at home with my kids. And we let people sell on our app without any listing fees. Come join us. Thank you. And Joanne, is this working or no? Yes, welcome back. OK, I don't know when it cut out. Because I thought I'd finish something up. And I said, let's turn things to Joanne and all of a sudden I heard 40 speaking. I was like, I don't know if, I don't know what's going on. But really glad I did hear his overview as well as the one from Mulberry, who obviously we did a space on in the past. We will put that into the purple pill. Make sure to bookmark that one in the event that you did not previously listen to it. Absolutely wonderful stuff there. 40. I know that we also have a couple other individuals. We've got farmer up here, food first. Anybody else that you would want to introduce and give some backdrop on? I'd love to drop over to farmer and let him give his introduction. But I know that there are a number of other people who said they were coming at Buebe Dr. Simon, who said he's going to join us as well as the Gondje Queen. So yeah, let's jump over to farmer and check in with him and we'll get it going. Good evening. Glad to be here. Always looking to help. If food first wants to go ahead, I got a lot to go. So I'd like to hear what they have to say to first. Hi, yeah, thanks for having us. I'm Will Henry on the Director of Food First Initiative. You can find us at foodfirst.us. And we have taken on the approach to look at the nutritional value of federally legal hemp. We know that hemp has been legal since 2018. But we don't have a nutritional profile for the whole plant biomass. We only have nutritional profiles for part of the biomass, which is the whole seeds. So we've taken the approach to take a nutritional look at the plant material to see what nutritional values are available in that material. And the first initial view that we took was really enlightening. It showed us that there was a lot of nutritional availability in the plant material by itself outside of the seeds showing that this could be incorporated and added to foods and staples that we already eat like pastas and enrich other foods with some of the availability that was in the plant. And that's from fats to protein to edible fibers and calcium and potassium and a number of other things that we showed through this first initial study. So it's really enlightening if you want to go look at the study foodfirst.us slash study. And this year we're planning to do an additional expanded study on the same strain. And we're going to have all of the amino fatty acids, all of the essential amino acids and the essential fatty acids outlined that the plant material has by itself as well. So this is the first study of its kind to take this approach to take the nutritional value of that plant and be able to place it into facts to be able to help advocacy and help farmers get protections on this plant to be able to mass grow it and incorporate this into our food, which contains those omegas. It contains those nutrients that we need so much for heart and brain health. And that's fascinating. I'm going to thank you so much for coming. Because I know there is correlation is always causation, but I know that back when we had hemp seed in the diet of not only ourselves, but all of our livestock, we didn't have a lot of these same chronic diseases that we have today. And that the body does have a cannabinoid system that actually acts almost like a second immune system. And that when we're lacking these nutrients, our body just does not process. It doesn't handle itself as well. And these are nutrients that have been, or it's a plant that's been demonized. And I think in large part because of that, because it was, it is such a, it does offer so many important nutrients that when your body is lacking, you're more susceptible to disease. And then we all know that when we're susceptible to disease, then you become a profit margin for other people. So now I appreciate coming up here, and I look forward to hearing from you more throughout the space. Thank you so much for the first and really nice meeting you. Farmer, would you like to do your presentation? And also nice meeting you. Can you hear me? Yeah, can you? I know Farmer sometimes has issues with his mic. Oh, there you go. Oh, hey, go for it. Welcome. It's okay. I usually have a leg. I'm on the side of the mountain in the middle of the Missouri Ozark Mountains. For the past 15 years, I've been growing food and delivering it to pretty much the suburbs of St. Louis, directly from our backyard, and planning communities, planning a way out of the nest up system that most spaces are in there talking about, right? We can literally point out all the crime because they don't even hide it anymore. So I basically narrowed down the six major things that they took on us, most of them through convenience, and created a system that are rules that we all agree to, but there's no rulers. And our community can provide the six things that we're taking away from us much easier than if you go about it trying to do it yourself. And I'm gonna break them down real quick for you. I don't really, we're already doing this. You can come see, you can participate, you can come visit. We are selling land. We're building a handful of different kinds of natural homes, and I can break all that stuff down later. But right now grocery stores don't sell food. So the main thing that I focused on for the last 20 plus years was growing the most nutritional, healthy, vibrant, mineral rich food. I didn't care about the weight, okay? Right now the food that you guys buy from the grocery stores, it's basically sold by weight, so that gives the farmers the incentive to make it as juice stuff, as whether that excess water through injection, whether that's extra nitrogen, all kinds of things, okay? And the only way that you can get decent food is to either find the farmers that are growing it, get it directly from them, or through apps similar to what mulberries got going on. And the more farmers that we get involved with apps like mulberries, the easier it will be for the average person to find farmers in their area. Water's the next one, okay? Water unfortunately is only really graded through your water treatment facilities for clarity. I'll say that again. All they care about is that it's clear so that it runs through your tap and you see clear water and think nothing about it. Unfortunately, your neighbors, they probably flush some meds down the toilet every now and then. They also piss them out after they've taken them. And there's no filters for that. Not one single water treatment facility plant in the world filters for that. They also don't filter for heavy metals and a handful of other things that are no good for your system. While at the same time, they get paid to put things that are no neurotoxins like fluoride into the water system. Now, in the last five or so years, the public has come to be aware of that a little more, but here's the reality, okay? It sucks to drink that water. It sucks to have to cook with that water. But when you bathe in that water, it is 100 times worse. When you shower in that water, it is 100 times worse. Your skin is your largest organ. It's also the first one that's connected to your glands, which are your filters.